The Merrion’s Executive Pastry Chef Paul Kelly would like to share our Irish Soda Bread recipe for you all to enjoy making in your own kitchens. Ingredients 250g Plain Flour 250g Wholemeal Flour 100g Porridge Oats 1 teaspoon Bread Soda 1 teaspoon Salt 25g Butter 500ml Buttermilk Method Preheat the oven to 200°C/ Gas 6 […]