The Garden Room
The Garden Room is a restaurant with character, comfortable, with a menu designed for sharing tastes and flavours and whimsical combinations, created by executive chef Ed Cooney and his team.
A less formal affair by a formal garden, a relaxed experience in The Merrion Hotel.
Opening Hours. Breakfast 07:00 – 10:30 daily (11am on weekends). All Day Dining: 12:30 – 9pm weekdays 1:00pm – 9:30pm on weekends.
For more information or to make a booking please mail dining@merrionhotel.com or call + 353 (0) 1 6030608
*We strive to source all of our fish and seafood from sustainable sources. All of our meat and poultry is 100% Irish and is traceable from farm to fork.
All menus can also be tailored to a Gluten free diet. Our teas and coffees here at The Merrion are also sustainably certified.
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