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Vegan Dining

The Merrion Hotel is delighted to share our innovative vegan menu created by Holly White who, in collaboration with executive chef Ed Cooney and his team, has brought recipes from her cookbook Vegan-ish to life in The Garden Room. Whether you are vegan, a flexitarian or simply curious about integrating vegan meals into your diet, the new carefully-crafted menu at The Garden Room is includes colourful and flavourful dishes from White’s hugely popular guide to plant-based eating.

Designed seasonally, it will sit alongside The Garden Room’s all-day dining menu which features the finest artisanal Irish produce and includes plant-based starter. main course and dessert option.

For reservations, please visit thegardenroom.ie or call The Garden Room at 01 603 0608.