Game Menu November 2021
Available from Monday 15th to Sunday 21st November
4 course €75 per person ( wine additional)
Homemade Sourdough and Multiseed Breads with Glenillen Butter and Tea Coffee with Chocolate.
Starter
Salad of Venison Tartare with Salt Cured Mallard Duck Breast , Caramelised Pear , Llewelyn’s Apple Balsamic Treacle €15.00
Morgon ‘Les Grands Cras’ Domaine Laurent Gauthier 2019
Glass €13.50 Carafe €48 Bottle €59
Soup
Game Consommé with Venison and Sage Gyoza €12.50
Valpolicella Classico Azienda Venturini 2020
Glass €10.00 Carafe €30 Bottle €39
Mains
Roast Breast of Pheasant with a Crispy Samosa of Leg Confit , Parsnip Puree , Leeks , Pickled Blackberries , Roasted Hazelnuts and Blackberry Jus €30.00
Ribera Del Duero ‘Crianza’ Vina Solorca
Glass €13.00 Carafe €43 Bottle €54
Or
Roast Partridge on a Liver Crostini , Braised Cabbage , Celeriac Puree Confit Legs and Sauce Poivrade €30.00
Vacqueyras ‘La Muse’ Domaine Burle 2018
Glass €13.50 Carafe €48 Bottle €59
(Served with Chestnut and Spring Onion Mashed Potato)
Dessert
Paul Kelly’s Autumn Fruit Eton Mess with an Irish Honey Sabayon €15.00
Tokaji Aszú, Château Dereszla, 5 Puttonyos, Hungary 2016
Glass €11.50 Bottle €59
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Seasonal Thanksgiving Menu
Available from Monday 22nd to Sunday 28th November
New England Clam Chowder €15
with Water Biscuits
Friendly Farmer Irish Roast Turkey €28.50
with Thyme and Apricot Stuffing,
Roast Potatoes, Pumpkin Crush with Marshmallows, Chestnut Purée, Brussels
Sprouts and Cranberry Sauce
New Orleans Gumbo €30
with Tiger Prawns and Rice Pilaf
Glazed Pecan Pie, Bourbon Vanilla Ice Cream €15
For more information or to make a booking please email dining@merrionhotel.com or call + 353 (0)1 6030608