Our Restaurants and Bars

The Merrion offers a choice of eating options, from the casual gastro-pub menu served in The Cellar Bar, to the modern Irish cuisine of The Garden Room and the fine-dining experience at Restaurant Patrick Guilbaud*, the first restaurant in Ireland to hold 2 Michelin stars.

In addition to The Cellar Bar, set in the original 18th Century wine vaults of the Main House and a popular after-work meeting place, The Merrion is also home to an intimate cocktail bar, No. 23, its clubby ambience conducive to relaxed conversation.

During the spring and summer months, guests can enjoy the tranquility of the Garden Terrace, while the Drawing Rooms, with their open log fires, are perfect for Afternoon Tea at any time of year.

Click here to view more information on a Fusion of Peruvian Flavours, coming to The Garden Room at The Merrion for one week this March.

For more information or to make a booking please mail dining@merrionhotel.com or call + 353 (0) 1 6030608

*We strive to source all of our fish and seafood from sustainable sources. All of our meat and poultry is 100% Irish and is traceable from farm to fork.

All menus can also be tailored to a Gluten free diet. Our teas and coffees here at The Merrion are also sustainably certified.