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- Merrion Plinth
A less formal affair by a formal garden, a relaxed experience in The Merrion Hotel.
It’s a restaurant with character, comfortable, with a menu designed for sharing tastes and flavours and whimsical combinations, created by executive chef Ed Cooney and his team.
To book your table, please visit our official The Garden Room website
Monday to Friday: 07.00 am – 10.30 am
Saturday and Sunday: 07.00 am – 11.00 am
All Day Dining
Monday – Sunday: 12.30 pm – 10.00 pm
Click here for more information on our Vegan Menu at The Garden Room, launching January 2019.