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The Merrion offers a choice of eating options, from the casual gastro-pub menu served in The Cellar Bar, to the modern Irish cuisine of The Garden Room and the fine-dining experience at Restaurant Patrick Guilbaud*, A two star Michelin restaurant since 1996 and a centre of dining excellence for over thirty years.
In addition to The Cellar Bar, set in the original 18th Century wine vaults of the Main House and a popular after-work meeting place, The Merrion is also home to an intimate cocktail bar, No. 23, its clubby ambience conducive to relaxed conversation.
During the spring and summer months, guests can enjoy the tranquility of the Garden Terrace, while the Drawing Rooms, with their open log fires, are perfect for Afternoon Tea at any time of year.
* Please note The Merrion hotel vouchers are not redeemable in Restaurant Patrick Guilbaud
For dining reservations please call + 353 1 6030608