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The Merrion Hotel

The Merrion Hotel

Ballyfin Menu

Chilled Apple Soup
apples compressed in lime

Seared Scallop
artichoke, orange, winter purslane
or
Tartare of Dexter Beef & Beetroot
cucumber, mustard, cured egg yolk

Ravioli of Smoked Gubbeen
garden kale, Irish butter, our Bresaola

Brioche & truffle Crusted Halibut
cabbage & bacon, onions, white wine sauce
or
Lamb from Mountrath
preserved redcurrants, turnips, goats curd, rosemary

Citrus Fruits
frozen kalak vodka

Buttermilk Pudding
sweet pickled pear, spiced doughnuts
or
Organic Cashel Blue
estate honey comb, onion seed & cheese sable

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Ballyfin Menu Sample Dish 1  Sample Dish 2 Sample Dish 4

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353 1 603 0600

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