Warm Green and White Asparagus with Lemon Hollandaise Spring Pea Soup Herb-crusted Rack of Lamb with Pommes Dauphinoise Filter Coffee and Petit Fours €85.00

White Crabmeat with Guacamole and Overnight Tomatoes Celeriac Soup with Wild Garlic Wild Salmon with Wilted Spinach, Cucumber, Black Olives and Tomato Concasse, On a Wine Tomato Butter Sauce Pannacotta with Raspberries Filter Coffee with Chocolate Dipped Strawberries €85.00

Terrine of Pheasant Rillettes with Foie Gras and a Grape Chutney Cream of Roasted Cep Mushroom Soup with Wild Garlic Pan-fried Brill Fillets with Orange Glazed Fennel, Sauce Vierge and Pesto Raspberry Rice Pudding with Autumn Berry Ice Cream Filter Coffee and Petit Fours €85.00

Salad of Warm Foie Gras, Green Beans and Artichoke Smoked Haddock and Mustard Chowder Fillet of Beef Wellington with a Claret Jus and Garden Vegetables, Pommes Roesti Warm Bramley Apple and Comice Pear Pie With Cinnamon Ice Cream Filter Coffee and Petit Fours €85.00

Contact the Wedding Co-ordinator