Every good kitchen has a well-stocked pantry of neatly stacked goods. At The Merrion Hotel, Executive Head Chef Ed Cooney and his team are so passionate about quality they’ve created a range of their very own. Freshly made preserves, delicious chutneys, oils, relishes and jellies, we even have a signature chocolate – two unique recipes and both equally delicious. It’s no wonder guests have wanted to raid our pantry for years, well now they can.

A selection of items from The Merrion Pantry are available to purchase from The Cellar Restaurant.