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No. 23
The Cellar Bar
The Cellar Restaurant
Restaurant Patrick
Guilbaud
The Drawing Rooms
The Terrace
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Served between 12.00 – 2.30pm
Club Sandwich with game chips
Toasted bagels with cream cheese and smoked salmon
Oak smoked salmon on soda bread and arugula salad
Beef Carpaccio with virgin oil and Parmesan shavings
Crème brulee
Fresh fruit salad
Taittinger Brut Reserve NV
Taittinger Brut Vintage 1995
Bollinger, Brut Cuvee special
Krug Grand Cuvee
Dom Perignon
d'Abeille de Fieuzal blanc 2002 €12.25
L'Abeille de Fieuzal Rouge 1999 €12.25
Upper Merrion Street, Dublin 2, Ireland
Telephone 353 1 603 0600
Facsimile 353 1 603 0700
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