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Not quite breakfast, not quite lunch, Brunch is back and bigger than ever, and the warm and welcoming oak-lined surroundings of The Cellar Bar at The Merrion provide the perfect backdrop for this deliciously versatile and social meal of the week. Deep in the hotel’s 18th century wine vaults, The Cellar Bar is one of Dublin’s favourite establishments, bursting with atmosphere and infused with the spirit of hospitality.
The new Sunday Brunch menu, available from 11.30am to 5pm every Sunday, takes an inventive riff on the traditional American-style brunch, combining the New York spirit with the best-of-Irish comfort food - and a dash of relaxed 5* elegance.
For family, friends, visitors and Dubliners, The Cellar Bar at The Merrion is now the place to be on a Sunday.
Please see below for online reservations or simply drop by this Sunday!