Celebrate Mother's Day at The Merrion

February 2007

For the perfect Mother's Day gift this year why not treat your mum to lunch at The Merrion hotel, Dublin's most stylish five star hotel. On Sunday 18th March 2007, the Award-winning Cellar Restaurant at The Merrion will host a specially designed three-course lunch to celebrate Mother's Day.

For €49 per person guests can indulge in culinary delights prepared by The Merrion's Executive Head Chef Ed Cooney and all mothers receive a Merrion hotel gift on departure.

To view the menu please click here

For further information and reservations please contact The Merrion directly on +353 1 603 0600, facsimile +353 1 603 0700, e-mail or alternatively via the website.

Click here to return to the news page