(For groups of 15 persons or less) Melon, Pineapple and Fresh Berry Plate with Natural Yoghurt Pre-Set at Your Table: The Merrion Bakery Basket of Fresh Fruit Danish, Croissants, Pain au Chocolat and Raisin Twirl and Muffins Selection of Crusty White and Brown Breakfast Rolls, Sliced Irish Brown Soda Bread Selection of Charcuterie and Fine Irish Cheese Served Plated at Your Table: Scrambled Egg Grilled Irish Bacon The Merrion Breakfast Sausage Grilled Tomato Sauté Mushrooms The Merrion Blend Coffee Irish Breakfast Tea Herbal Infusion

(For groups of 15 persons or less) Melon, Pineapple and Fresh Berry Plate with Natural Yoghurt Pre-Set at Your Table: The Merrion Bakery Basket of Fresh Fruit Danish, Croissants, Pain au Chocolat and Raisin Twirl and Muffins Selection of Crusty White and Brown Breakfast Rolls, Sliced Irish Brown Soda Bread Selection of Charcuterie and Fine Irish Cheese The Merrion Blend Coffee Irish Breakfast Tea Herbal Infusion

(For groups of 15-25persons) Melon, Pineapple and Fresh Berry Plate with Natural Yoghurt Pre-Set at Your Table: The Merrion Bakery Basket of Fresh Fruit Danish, Croissants, Pain au Chocolat and Raisin Twirl and Muffins Selection of Crusty White and Brown Breakfast Rolls, Sliced Irish Brown Soda Bread Selection of Charcuterie and Fine Irish Cheese From the Buffet: Scrambled Egg Grilled Irish Bacon The Merrion Breakfast Sausage Grilled Tomato Sauté Mushrooms The Merrion Blend Coffee Irish Breakfast Tea Herbal Infusion

(For groups of 25 or more persons) From the Buffet: Selection of Chilled Fruit Juices including:Orange, Grapefruit and Tomato Seasonal Fresh Fruit and Berry Display with Crème Fraiche Mixed Stewed Fruits Assorted Cereals served with Cold Milk Granary Whole Foods with assorted Fruits, Nuts and Greek Style Yoghurt International Farmhouse Cheese and Charcuterie Board Freshly Scrambled Eggs Grilled Irish Bacon The Merrion Breakfast Sausage Grilled Tomato Sauté Mushrooms The Merrion Bakery Basket of Fresh Fruit Danish, Croissants, Pain au Chocolat and Muffins The Merrion Blend Coffee Irish Breakfast Tea Herbal Infusion

The Merrion Homemade Cookies Freshly Brewed Coffee, Decaffeinated Coffee and Tea Fruit and Plain Scones with Homemade Raspberry Jam Selection of Tea Breads Freshly Brewed Coffee, Decaffeinated Coffee and Tea Nachos, Pretzel Crisps and Tortillas With a Selection of Dips (Guacamole, Salsa, Dill and Garlic Mayonnaise) Miniature Strawberry Tarts Bitter Chocolate Dipped Strawberries Strawberry Milk Shake (Jug) Iced Strawberry Water Diced and Sliced Melon Wedged Red and Green Apples Nutri Grain Bars / Granola Bars Cranberry Juice, Apple Juice The Merrion Porter Cake Mini Cocktail Fruit Scones with Baileys Cream and Raspberry Preserve Fresh Irish Strawberries Selection of Irish Cookies Filter Tea/Coffee

Triple Decker Finger Sandwiches Oriental Chicken Fillets Assorted Miniature French Pastries Selection of Fresh Cut Fruit The Merrion Blend Coffee Selection of Teas and Herbal Infusions

Selection of Open and Finger Sandwiches to include Vegetarian, Meat and Fish Soup of the Day with Homemade Bread Irish Cheese with Black Grapes and Dried Fruits The Merrion Blend Coffee Selection of Teas and Herbal Infusions

Selection of Open and Finger Sandwiches to include Vegetarian, Meat and Fish HOT SAVOURIES: (Please select 2 of the following) Crab Ginger and Thai Basil Risotto Cakes Chicken Satay with a Spicy Peanut Sauce Smoked Salmon and Scallion Tartlets with Lemon Hollandaise Herb and Brioche Crushed Button Mushrooms with Remoulade Sauce Wild Mushroom and Tarragon Bouchees Selection of Dim Sums and Samosas with Plum Sauce Assorted Miniature French Pastries The Merrion Blend Coffee Selection of Teas and Herbal Infusions

Warm Green Asparagus on Toasted Rye Breadwith Parmesan Shavings Fillet of Whiting with a Lemon and Parsley Crust, Buttered Spinach and Whole Grain Mustard Sauce Poached Figs with Iced Lime Parfait Filter Coffee

Rondel's of Cold Poached Salmon with a Sorrel Sauce Roast Breast of Spring Chicken with Crushed Carrot and Parsnip, Gratin Potatoes and Thyme Jus Pistachio and Raspberry Bakewell Filter Coffee

Salad of Bluebell Falls Goat's Cheese with Overnight Plum Tomatoes, Rye Bread Croutons and Balsamic Treacle Confit Pork Belly with a Prune Mashed Potato, Herb Jus and Celeriac Froth Hazelnut and Cherry Strudel Filter Coffee

Warm Cashel Blue, Poached Pear and Walnut with Toasted Celeriac and Walnut Dressing Marinated Leg of Lamb with a Herb Crust,Crushed Pea and Mint Potato's and Tarragon Jus. Apple Mousse and Shortbread Biscuit Filter Coffee

Pea and Leek Soup with Chive Cream Roast Fillet of Halibut with a Nage of Spring Cabbage, Clams, Mussels and Smoked Salmon White Chocolate Parfait Filter Coffee

Carpaccio of Salmon with Minted Cucumber and Citrus Dressing Corn-fed Breast of Chicken with Basil Mousse, Wild Mushrooms and Parmentier Potatoes Exotic Fruit Salad with Mango Sorbet Filter Coffee and Petit Fours

Terrine of Provencale with Balsamic Vinegar and Olive Oil Cream of Snow Pea Soup laced with Mint Seared Fillet of Salmon with Dill Crushed Potatoes and Ratatouille Sauce Warm Bread and Butter Pudding with Vanilla Ice Cream Filter Coffee and Petit Fours

Confit of Duck and Butter Bean Terrine with Ratatouille Dressing Potato and Thyme Soup with Flaked Smoked Haddock Parma Ham and Sage-wrapped MonkfishWith Saffron Mash, Char Grilled Vegetables and Tomato Coulis Glazed Lemon Tarte with Thai Basil Cream Filter Coffee and Petit Fours

Fine Appetiser Marinated Salmon with a Dill Crème Fraiche Loin of Lamb with Courgette and Tomato Provencale, Ravioli and Roesti Potato Warm Soup of Fruits Filter Coffee and Petit Fours

Fine Appetiser Terrine of Foie Gras and Lobster Cream of Celeriac Soup with Truffle Fillet of Beef and Onion Farce, Pommes Roesti and Claret Jus Trio of Russet Apples Filter Coffee and Petit Fours

Fine Appetiser Terrine of Grilled Salmon with Thyme, Tomatoes and a Caviar Crème Fraiche Cream of Oyster and Lettuce Soup Assiette of Lamb with a Garlic and Shallot Tian, Madeira Jus Cannolis Tiramisu Baked Fillet of Goats Cheese and a Pimento Vinaigrette Filter Coffee and Petit Fours

Fine Appetiser Crispy Native Oysters with Avocado and Tomato Salad Sauté of Goose Liver with Glazed Apple, Celeriac Rave and Truffle Jus Soufflé of Scallops and Sole, Asparagus Spears and Tarragon Butter Chocolate Indulgence Cashel Blue with Homemade Walnut and Raisin Bread Filter Coffee and Petit Fours

Fine Appetiser Open Ravioli of Sauté Veal, Sweetbreads and Calvados Cream Consommé of Morel Mushrooms with Madeira Seared Bantry Bay King Scallops with Pea Purée and Pancetta Margarita Sorbet Medallions of Beef Fillet with Quail Eggs, Fondant Potato and Black Truffle Jus Banana Ragout with Maple Syrup Ice Cream Filter Coffee and Petit Fours

Prosciutto-wrapped Fig Skewers Lamb Carpaccio on Rosemary Crisp Bread Chicken Liver Parfait on Toasted Brioche Smoked Salmon Langoustine Fingers Foie Gras on Toasted Brioche Crispy Filo Tartlet with Crab, Ginger and Lime Corn Cup with Papaya, Avocado and Pink Grapefruit Salad Mini Caesar Salad Crustade Sushi with Green Mustard and Pickled Horseradish

Wild Mushrooms and Garlic Bouchées Lamb Brochettes with Black Pepper Sauce Almond Fried Jumbo Prawns Goujons of Plaice with Herbed Breadcrumbs and Tartre Sauce Barbecued Duck with Plum Sauce Potato Roesti with Beluga Caviar, Crème Fraiche and Dill Tomato and Basil Pizzette Native Oysters with Smoked Salmon Herbed Crab Cakes Calves Liver with Parmesan and Sage on a Crispy Brioche Croute

Lemongrass and Chili Marinated Tiger Prawns on a Skewer Selection of Mini Dim Sum, Samosas and Spring Rolls(3 pieces per person) Beef and Chicken Satay Ginger Hoisin Chicken Drumettes Cumin Scented Kofte Brochette with Minted Yoghurt Thai Fish Cakes with Chili Crème Fraiche

Carmelised Lemon Tarte Mini Raspberry Ripple Meringue Kisses Pineapple and Mango Kebab with Fondue Dip Sticky Orange and Almond Cake Earl Grey Chocolate Tarte Malibu and Coconut Brulée