Impeccable dishes start with great ingredients. It is a rule of thumb for any chef worth his salt, and only the finest Irish ingredients get past Executive Chef Ed Cooney. Our suppliers are as home grown as the goods they deliver. We’ve known them for years so they know where we’re coming from. We know where they’re coming from too because provenance is the cornerstone of our kitchen. So whether from the fields, hives, nets or smoking houses, you can look forward great food flavoured with the unmistakable taste of origin.

“Partnerships are crucial and producers need to have the same obsession for detail as we do. Sitting in farmhouse kitchens drinking tea and seeing how character, a sense of place and a passion for quality have resulted in creating something unique – that’s when you know you’re onto a winner.” Executive Chef Ed Cooney