|
Restaurant Patrick Guilbaud Lunch Menu
Opening Hours Tues-Sat from 12.30pm - 14.15 last orders
Two Course Lunch €33.00 Three Course Lunch €45.00
Sample Lunch Menu
Potato and Leek Vichysoise
Truffle Infused Oil
Or
Green Asparagus wrapped in Smoked Bacon,
Hazelnut and Egg Sauce
Or
Salad of Fresh Crab and Granny Smith Apples,
Avocado and Watercress
Roast Fillet of Lamb
with Spiced Jam, Roast Tomatoes, Garlic Confit, Lamb Jus
Or
Panfried Fillet of Beef, Roast Young Onions,
Asparagus, Baby Mushrooms, Bearnaise Sauce
Or
Panfried Skate Wing, Wild Mushroom and Shallot Sauce
Traditional Rum Baba
Or
Vanilla Crème Brulee a la Cassonade
Or
Assiette Chocolate
Sample Dinner Menu
Opening Hours Tues-Sat from 7.30pm - 10.15pm Last Orders
Sample A La Carte
Foie Gras & Muscat,
Pan Fried Duck Foie Gras, Raisnee Bourguignon,
Muscat Grapes, Pain d'Epice, Verjus Reduction
€40.00
Lobster Ravioli
Connemara Lobster coated in a Coconut Scented Lobster Cream,
Handmade Free Range Egg Pasta, Toasted Almonds,
Olive Oil Flavoured with "Kari"
€42.00
Wild Seabass & Asparagus
Roast Fillet of Wild Seabass, Salad of Asparagus,
Raw & Cooked, Truffle Sauce
€48.00
Veal Sweetbread & Liquorice
Veal Sweetbread slowly caramelized, Glazed with Liquorice sauce,
Light Parsnip Sauce, Lemon Confit Condiment
€48.00
'Classic' Grand Marnier Souffle
€24.00
Strawberries & Balsamic
Wexford Strawberry Stack, Lime and Mascapone Parfait, 12 year old Villa Manadori Balsamic Vinegar
€22.00
|
| |
|
