Served from 12.30pm until 2.30pm



Soup of the Day

Caesar Salad

Corn Fritters
with Bacon, Rocket and a Spicy Tomato Salsa

Plum Tomato and Pesto Gallette
with Arugula Salad

Crisp Fried Calamari
with Garlic Aioli and Parsley Salad

Smoked Salmon
with Lime Crab Mayonnaise and Rye Bread Croutes

Potted Duck and Rabbit Rillettes
with Orange, Apricot and Chilli Compote and Toasted rye Bread




Tomato and Goats Cheese Omlette
with Balsamic dressed Rocket Leaves

Salad of Clonakilty Black Pudding
with new Potatoes, Shallot and a Soft Poached Egg

Risotto of Wild Mushrooms and Roasted Garlic

Irish Oaked Smoked Salmon
with Creamy Scrambled Eggs

Eggs Benedict
with Loin of Ham or Smoked Salmon

Cellar Restaurant Breakfast
with your choice of Egg

Lightly Smoked Salmon Fishcakes
with Wilted Spinach and a Lemon and Chive Butter Sauce

Minced Beefsteak
with Rosti Potatoes, Fried Egg and Tiger Prawns in Garlic Butter

Roast Rib Eye of Irish Beef
with Roasted Potatoes, Yorkshire Pudding and Tarragon Jus

The Merrion Fish and Chips
with Mushy Peas and Tartare Sauce

Beef Burger
with Foie Gras, Prosciutto, Tomato and a Cucumber Salad



Milk Chocolate Mousse
with Passion Fruit Sorbet

Jasmine Tea Sorbet
with Madeleine and Orange Jelly

Lustau Sherry Baba
with Chantilly Cream and Fruit Salad

Irish Cheese
with Red Onion Chutney


Two Course €36.00      Three Course €42.00

(Vegetarian option)