LUNCH MENU

Our lunch menu is accompanied by recommended wines which have been carefully chosen to enhance the ingredients of each dish


Soup of the Day €8.00

Smoked mackeral Pate with Sourdough Croutes and Pickled Vegetable Relish €10.00

Warm Roasted Irish Beef Sandwich on Toasted Rye Bread with Saute Onions and Saffron Aioli €14.00

Honey Glazed Loin of Bacon with Buttered Cabbage and Parsley Sauce €15.00

Conchigliette with Hazelnut Oil, Peas and Cherry Tomatoes €15.00

Pan Fried Fillet of Irish Salmon with Roast Shallots, Parsnip Puree and a Light Curry and Sultana Sauce €18.00

Traditional Roast Turkey with Roast Potatoes, Brussel Sprouts, Thyme and Apricot Stuffing, Spicy Sausage with Bacon and Shallots €17.50

Cellar Caesar Salad with Rye Bread Croutons and Chicken (€12.00 Without Chicken) €16.00

Chicken Liver and Foie Gras Parfait with Sweet Onion and Red Pepper Relish with Toasted Brioche €12.00

The Merrion Pork and Herb Sausage with Champ Mash and Onion Gravy €15.00

Portobello Mushroom and Spinach Tart with a Salad of Rocket and Parmesan €14.50

( Vegetarian option)