EVENING MENU

Our evening menu is accompanied by recommended wines which have been carefully chosen to enhance the ingredients of each dish


Traditional French Onion Soup
with a Toasted Garlic and Gruyere Baguette €9.00

Chicken Liver and Foie Gras Parfait
with Sweet Onion and Red Pepper Relish, Toasted Brioche €10.00

Crisp Fried Calamari
with Arrabiata Sauce and Herb Oil €10.00

Whole Baked Camembert
with garlic, port, thyme and warm french baguettes (to share) €14.00

Antipesto of Asparagus, Pesto Thyme, and Garlic Marinated Mushrooms, Fig, Gorgonzola and Rocket, Roast Red Pepper and Garlic Bruchetta, Parma Ham and Flat Bread (to share) €14.00

Traditional Roast Turkey
with Roast Potatoes, Brussel Sprouts, Thyme and Apricot Stuffing, Spicy Sausage, Bacon and Shallots €27.50

Cellar Caesar Salad with Rye Bread Croutons and Char-grilled Chicken €16.00 (v €12.00 without chicken)

The Merrion Fish and Chips
with Minted Mushy Peas and Tartar Sauce €21.00

Smoked Haddock and Prawn Fishcakes
with Wilted Spinach and a Lemon and Chive Butter Sauce €20.00

Irish Fillet Steak (225g) or Irish Sirloin Steak (225g)
with Dauphinoise Potato and Béarnaise Sauce
€34.00 fillet €30.00 sirloin