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Whole baked Seabream
with Plum Tomato, Green Olive Tapenade and Lemon €32.00
Pan-roasted Scallops
with Brocolini, Shaved Fennel, Caper and Orange Vinaigrette €32.00
Merrion Fish and Chips
with Minted Mushy Peas and Tartare Sauce €21.00
Steamed Fillet of Hake
with Confit Tomato, Shallot amd Ligurian Olive Salad and Basil Oil €28.00
Steamed Lightly Smoked Salmon
with Asparagus, Poached Egg and Lemon Oil €26.00
Roast Breast of Irish Cornfed Chicken
with a Morel and Spring Vegetable Broth €28.00
Roast Spring of Lamb
with Tomato Couscous, Aubergine Puree, Cherry Tomato and Chickpea Dressing €29.00
Seared Calves Liver
with Garlic Mash, Braised Baby Gem and Grape Jus €29.00
Irish Fillet of Steak (225g) or Irish Sirloin Steak (225g)
with Dauphinoise Potato and Bearnaise Sauce
€35.00 (Fillet) €31.00 (Sirloin)
Honey Glazed Duck Breast
with New Potatoes, Salsify and Green Bean Salad and a Pink Grapefruit Dressing €28.00
Risotto of Courgette, Pea, Mint and Feta Cheese €18.00
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Trio of Chocolate €12.00
(Milk Chocolate Soup, White Chocolate Sorbet and Dark Chocolate Mousse)
Iced Peach Parfait
with Almond Ice Cream and Honey Tuilles €12.00
Sesame Seed Canolli Filled
with Lime Mousse and Hazelnut Ice Cream €12.00
Fine Irish Cheese Selection €12.00
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(Vegetarian option)
(Coeliac friendly option)
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