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The Cellar Restaurant


Watercress, Apple and Potato Soup
with Boilie Goat's Cheese and Walnut Oil €10.00

Vegetarian option Plum Tomato and Pesto Gallette
with Parmesan Cheese and Arugula Salad €11.00

Coeliac friendly option Salmon, Smoked Salmon and Pickled Daikon Terrine
with Spinach Puree and Asparagus €11.00

Torchon of Foie Gras, Spiced Plum Chutney, Almond Oil and Toasted Brioche €11.00

Coeliac friendly option Pear, Apple, Radicchio and Chicory Salad
with Cashel Blue Dressing €11.00

Home Cured Gravadlax
with Chilli, Honey and Wholegrain Mustard Sauce €11.00

Crisp Fried Calamari
with Garlic Aioli and Parsley Salad €11.00

Paysanne Salad
with Lardons of Bacon, Croutons, Shallots and French Dressing €11.00

The Cellar Restaurant



Coeliac friendly option Whole baked Seabream
with Plum Tomato, Green Olive Tapenade and Lemon €32.00

Coeliac friendly option Pan-roasted Scallops
with Brocolini, Shaved Fennel, Caper and Orange Vinaigrette €32.00

Merrion Fish and Chips
with Minted Mushy Peas and Tartare Sauce €21.00

Coeliac friendly option Steamed Fillet of Hake
with Confit Tomato, Shallot amd Ligurian Olive Salad and Basil Oil €28.00

Coeliac friendly option Steamed Lightly Smoked Salmon
with Asparagus, Poached Egg and Lemon Oil €26.00

Coeliac friendly option Roast Breast of Irish Cornfed Chicken
with a Morel and Spring Vegetable Broth €28.00

Coeliac friendly option Roast Spring of Lamb
with Tomato Couscous, Aubergine Puree, Cherry Tomato and Chickpea Dressing €29.00

Seared Calves Liver
with Garlic Mash, Braised Baby Gem and Grape Jus €29.00

Coeliac friendly option Irish Fillet of Steak (225g) or Irish Sirloin Steak (225g)
with Dauphinoise Potato and Bearnaise Sauce
€35.00 (Fillet) €31.00 (Sirloin)

Coeliac friendly option Honey Glazed Duck Breast
with New Potatoes, Salsify and Green Bean Salad and a Pink Grapefruit Dressing €28.00

Vegetarian option Risotto of Courgette, Pea, Mint and Feta Cheese €18.00

The Cellar Restaurant



Trio of Chocolate €12.00
(Milk Chocolate Soup, White Chocolate Sorbet and Dark Chocolate Mousse)

Iced Peach Parfait
with Almond Ice Cream and Honey Tuilles €12.00

Sesame Seed Canolli Filled
with Lime Mousse and Hazelnut Ice Cream €12.00

Fine Irish Cheese Selection €12.00

The Cellar Restaurant



Vegetarian option Mashed Potatoes €4.50

Vegetarian option Asparagus with Pesto €4.50

Vegetarian option Glazed Carrots €4.50

Vegetarian option Fresh Garden Vegetables €4.50
Roquefort Dressing

Vegetarian option Colcannon Mash €4.50
with Basil Salad

Medium Cut Chips €4.50


The Cellar Restaurant



Vegetarian option Arugula Salad
with Balsamic and Parmesan Shavings
€4.50 (Side) €10.00 (Starter)

Vegetarian option Baby Spinach Salad
with Roquefort Dressing
€4.50 (Side) €10.00 (Starter)

Vegetarian option Four Tomato Salad
with Basil
€4.50 (Side) €10.00 (Starter)

Classic Caesar Salad
€5.00 (Side) €11.00 (Starter)

Vegetarian option (Vegetarian option)
Coeliac friendly option (Coeliac friendly option)


 

Upper Merrion Street, Dublin 2, Ireland
Telephone 353 1 603 0600
Facsimile 353 1 603 0700
Contact Us Via Email