The Cellar Restaurant at The Merrion Hotel received the 'Best Hotel Restaurant in Dublin' award at the coveted Food and Wine Magazine Restaurant of the Year Awards 2005. Dedicated to delivering the finest, seasonal Irish ingredients, whilst providing atmosphere, superb service, reasonable prices and most of all, good simple pleasure.

The Cellar Restaurant offers diners a variety of options: two and three course table d'hote menus at lunchtime as well as A la Carte choice in the evening. The restaurant is a popular choice with hotel guests and Dubliners alike. Enliven hungry taste buds every Sunday morning with The Cellar's renowned brunch, served from 12.30 - 2.30pm. Delicious food, cocktails and newspapers, and a dedicated kiddies corner with a selection of videos, toys and colouring books, it's an event not to be missed.