- Christmas & New Year 2015
- Guest Rooms & Suites
- Photo Gallery
- Restaurants & Bars
- The Spa
- Merrion Weddings
- Meetings & Events
- All About The Merrion
- All About Dublin
- Merrion Pantry
The award-winning Cellar Restaurant at The Merrion is where Executive Chef, Ed Cooney, showcases the best of local ingredients in a cuisine that is modern and creative, yet distinctively Irish.
Lunch is available Monday to Friday from 12:30 to 14:00
Dinner is available Monday to Sunday from 17:30 to 22:00.
For information on dining this December, please click here.
Please see below for online reservations, alternatively please email firstname.lastname@example.org or call (01) 603 0630.