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The Cellar Restaurant

Restaurants & Bars

Welcome to The Cellar Restaurant

The award-winning Cellar Restaurant at The Merrion is where Executive Chef, Ed Cooney, showcases the best of local ingredients in a cuisine that is modern and creative, yet distinctively Irish. 

For information on dining in The Cellar Restaurant this December, please click here.

Please see below for online reservations, alternatively please email dining@merrionhotel.com or call (01) 603 0630.

 

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353 1 603 0600

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