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The award-winning Cellar Restaurant at The Merrion is where Executive Chef, Ed Cooney, showcases the best of local ingredients in a cuisine that is modern and creative, yet distinctively Irish.
Lunch is available Monday to Friday from 12:30 to 14:00.
Dinner is available Monday to Sunday from 17:30 to 22:00.
For informtation on dining during the month of December, please click here.
Please see above for online reservations, alternatively please email email@example.com or call (01) 603 0608.