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The Cellar Restaurant

Restaurants & Bars

Welcome to The Cellar Restaurant

The award-winning Cellar Restaurant at The Merrion is where Executive Chef, Ed Cooney, showcases the best of local ingredients in a cuisine that is modern and creative, yet distinctively Irish.

Opening Times:

Lunch menu is from €23.50.  Available Monday to Friday from 12:30 to 14:00

'Our House' menu is from €32.  Available Monday to Sunday from 17:30 to 21:00.
A la Carte menu is served Monday to Sunday from 17:30 to 22:00.

Please see below for online reservations, alternatively please email dining@merrionhotel.com or call (01) 603 0630.

 

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353 1 603 0600

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