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The award-winning Cellar Restaurant at The Merrion is where Executive Chef, Ed Cooney, showcases the best of local ingredients in a cuisine that is modern and creative, yet distinctively Irish.
For information on dining in The Cellar Restaurant this December, please click here.
Lunch menu is from €23. Available Monday to Friday from 12:30 to 14:00
Express Lunch menu is €23. Available Monday to Thursday - 2 courses in 45 minutes
'Our House Menu' is from €32. Available Monday to Sunday from 17:30 to 21:00
A la Carte menu is served Monday to Sunday from 17:30 to 22:00
Please see below for online reservations, alternatively please email email@example.com or call (01) 603 0630.