Book Now
Arrival Date:
Number of nights:
Book Now
Arrival date:
Nights:

The Cellar Restaurant

Restaurants & Bars

Welcome to The Cellar Restaurant

The award-winning Cellar Restaurant at The Merrion is where Executive Chef, Ed Cooney, showcases the best of local ingredients in a cuisine that is modern and creative, yet distinctively Irish. 

Opening Times: 
Lunch menu is from €22.  Available Monday to Friday from 12:30 to 14:00
Express Lunch menu is €22.  Available Monday to Thursday - 2 courses in 45 minutes

'Our House Menu' is from €27.  Available Monday to Sunday from 17:30 to 21:00
A la Carte menu is served Monday to Sunday from 17:30 to 22:00

Please see below for online reservations, alternatively please email dining@merrionhotel.com or call (01) 603 0630.

Connect WITH THE MERRION

Contact Us

Google Maps
353 1 603 0600

EMUSE NEWSLETTER