Salmon Tartare
with a Tomato and Ginger Essence

Breasola
with Caesar Dressed Rocket Leaves and Parmesan Crisps

Smoked Trout and Watercress Pate
with Garlic Croutes

Salad of Roasted Peach
with Bluebell Falls Goats Cheese, Rocket and Toasted Almond


Pan-fried Fillet of Blossom
with a Sweet Carrot Puree, Summer Greens and Pickled Oyster Mushrooms

The Merrion Fish and Chips
with Minted Mushy Peas and Tartare Sauce

Chilli Marinated Monaghan Chicken Breast
with a Sweet Potato Crush, Wilted Radicchio and Coriander Yoghurt

Mcloughlin's Roast Rump of Irish Beef
with Wilted Watercress, Portobello Mushroom, Honey Roasted Shallots and Saffron Aioli Salad

Risotto of Fennel, Artichoke Fritter and Beetroot


Strawberry Pavlova
with Fresh Cream and Strawberry Ice Cream

Citrus Trio
(Lemon Sorbet, Orange Jelly and Lime Brulee)

White and Dark Chocolate Mousse
with Walnut Tuilles and Pistachio Anglaise


Fine Irish Cheese Selection

Tea/Merrion Blend Coffee

Two Course Lunch €23.95      Three Course €26.95

(Vegetarian option)