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A warm welcome always awaits in The Cellar Bar. Located in the original
18th Century wine vaults, with its bare bricked walls and vaulted
ceilings, The Cellar Bar is an intrinsic part of Dublin's vibrant social
scene.
The Cellar Bar features fifty carefully selected vintages, available by
the glass.
Furthermore, to complement the extensive wine offering, executive chef,
Ed Cooney, has devised mouthwatering lunch and evening menus prepared
simply with plenty of Merrion style.
Try signature dishes including Charcuterie, Foie Gras
Parfait and Salmon Fishcakes.
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