The Cellar Restaurant at the Merrion, one of the leading 5 star hotels in Dublin, is a refuge from the over complicated food that is a slave to fashion and fad. Beneath its vaulted roof and within its many nooks and comfortable corners you will find a simple pleasure of the best ingredients expertly prepared.

Executive Chef Ed Cooney’s menu features the finest seasonal Irish ingredients – impeccably executed – and dedicated to people who want comfort, atmosphere, superb service, reasonable prices and most of all good, simple pleasure.

To make a reservation call The Cellar Restaurant at The Merrion on 01 6030630.

• View Sample Lunch Menu (12.30pm - 2pm)
• View Sample 'Cellar Steal' Menu (Sun to Thurs from 6 to 7.30pm)
• View Sample A la Carte Menu (6pm - 10pm)
• View Sample Sunday Brunch Menu (12.30pm - 2.30pm)