The Cellar Restaurant is a refuge from the over complicated food that is a slave to fashion and fad. Beneath its vaulted roof and within its many nooks and comfortable corners you will find a simple pleasure of the best ingredients expertly prepared.

Executive Chef Ed Cooney’s menu features the finest season Irish ingredients – impeccably executed – and dedicated to people who want comfort, atmosphere, superb service reasonable prices, and most of all, good, simple pleasure. Dishes featured will include homemade pies, pan-fried liver and perfect Dover sole.

The Cellar Restaurant offers diners a variety of options; two and three course table d’hote menus at lunchtime, pre and post theatre suppers and an A la Carte choice in the evening.

• View A la Carte
• View Sunday Brunch
• View Mother's Day Lunch Menu