The Merrion 5 star Hotel in Dublin offers its guests a choice of two restaurants for eating out in Dublin, The Cellar Restaurant which offers simple Irish cuisine expertly executed, and the renowned Restaurant Patrick Guilbaud with its 2 Michelin stars offers more formal gourmet dining.

Bars include The Cellar Bar set in the original 18th Century wine vaults and the intimate cocktail bar, No. 23.  During the spring and summer months, guests can relax out on the Garden Terrace while the Drawing Rooms, with their open log fires, are perfect for Afternoon Tea any time of year.

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