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Give hard-working mothers a memorable treat on Sunday, March 22 and celebrate Mother’s Day by letting The Merrion Hotel’s executive chef Ed Cooney do the cooking. A three course lunch at The Cellar Restaurant offers a tempting menu with traditional Irish dishes, creatively adapted and using the best in local and international artisan produce. Linger over the happiest of family occasions whilst enjoying The Merrion’s award-winning service. This special lunch costs €55 per person and, to mark the occasion, includes a gift for each mother.
Click here to view menus and reserve a table
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