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Springtime dining at The Merrion offers great value as well as a chance to sample Executive Chef Ed Cooney’s signature dishes. Lunch at The Cellar Restaurant has never been more enticing, even the critics agree. The Merrion, inspired by The Irish Times restaurant reviewer Tom Doorley’s “Lunch Times’ offer, has extended their special lunch menu. Enjoy two courses and a glass of wine for just €20 per person, or at dinner, chose three delicious courses for €29.95 from Sunday through Thursday. Already popular with those in the know.
Click here for menus and reservation details.
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