The Merrion’s Executive Chef Ed Cooney has been busy preparing a selection of new seasonal menus, which can be enjoyed throughout The Hotel. To mark the delicious Summer Berry selection on The Terrace, here is the recipe for The Merrion Ice Cream Sundae, a firm Merrion favourite to enjoy at home.
The Merrion’s Executive Chef Ed Cooney has been busy preparing a selection of new seasonal menus, which can be enjoyed throughout The Hotel. To mark the delicious Summer Berry selection on The Terrace, here is the recipe for 
