A new choice of private dining comes to The Merrion for 2008 with the new buffet menu. This offers guests a more informal way to celebrate the season. Start with a plated first course, served by candlelight in one of the Merrion’s fine Georgian dining rooms. Then choose from a mouth-watering display of main courses featuring everything from traditional fare to lighter, more modern options. A tasting plate of The Merrion’s finest desserts precedes coffee and petit fours for the ultimate festive feast.

Offering flexibility as well as the finest food and service click here for menus and prices.