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The Merrion, located in the heart of Dublin city centre, is the capital’s most luxurious five star hotel, and a proud member of The Leading Hotels of the World.
The 142-bedroom and suite hotel is as welcoming as it is stylish. An impeccable restoration of four Georgian townhouses, The Merrion is a marriage of exquisite comfort, relaxed elegance and advanced guest facilities, including free Wi-Fi, an 18m pool, spa and gym.
The Merrion is home to the 2-star Michelin Restaurant Patrick Guilbaud, The Cellar Bar and Restaurant, and the intimate No. 23 Cocktail Bar.
This 5 star luxury hotel is to be found in the heart of Georgian Dublin, opposite Government Buildings and a few minutes’ walk from galleries, museums, the I.F.S.C, Dublin Convention Centre, pubs, restaurants and the shops of Grafton Street.
Stay overnight on a Saturday or Sunday night in a luxurious Garden Wing room and enjoy a leisurely 2 course Merrion Sunday Brunch with a glass of Mimosa.
The Gloss Magazine’s Wedding Salon event on March 5th, held at The Merrion, is a must for brides who want their wedding to be simply sophisticated, intimate and memorable.
The Merrion Hotel and Restaurant Patrick Guilbaud, Ireland's only 2 Michelin starred restaurant, have partnered to create this truly exceptional, gourmet getaway from just Eur297.50 per person.
Guests at The Merrion are invited to discover our exceptional private art collection by taking a specially developed audio guided tour. Explore 20 of the collection’s finest works throughout the hotel and gardens.
Dublin is the capital city of Ireland, situated on the east coast of the country where the River Liffey flows into the Irish Sea at Dublin Bay.
The city has a rich medieval history dating back to the time of the Vikings, and is known for its elegant Georgian architecture. The Merrion is located in the heart of Georgian Dublin, surrounded by some of the finest buildings, squares and streets of that golden age.
Its manageable size makes Dublin an ideal city to explore on foot – or on two wheels on one of The Merrion’s own bicycles! Read more...
At The Cellar Restaurant, Executive Chef Ed Cooney’s menu showcases the very best of local and seasonal ingredients in a distinctive Modern Irish menu...Read more...
The relaxed atmosphere in the Cellar Bar makes it the perfect place to relax over a drink or two and enjoy the all-day gastro-pub menu...Read more...
The Merrion is proud to be home to Restaurant Patrick Guilbaud, Ireland’s only two-star Michelin restaurant...Read more...